May 22, 2011
How the Sausage is Made
As promised in my Porkapalooza V invite, I have been experimenting with making homemade sausage. Today I made Spicy Chipotle and Cheese sausages and smoked them on my cabinet smoker for a few hours. They were very good! Tender, tasty and fresh!
Hopefully with this success I can start to make sausage more often. It’s a great use of the meat grinder and sausage stuffer Amanda got me for Christmas.
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- Mix Together Sausage Seasonings (in this case Chipotle peppers, garlic, onion, parsley, romano cheese, pepper, paprika)
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- Cut 3-5 pound pork shoulder into 1 inch thick pieces
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- Cut meat into 1 inch cubes and freeze for 30 minutes
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- Grind meat into bowl with seasonings
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- Mix everything together thoroughly
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- Run through meat grinder a second time
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- Beautiful Sausage filling
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- Run water through natural casings after soaking for 30-45 minutes
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- Tie off end of casing and start stuffing!
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- Wrap around in a circle and start making links
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- Twist off links in 5 inch increments, alternate direction of twisting with each link
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- Smoke on indirect heat for 1-3 hours until a pink smoke ring forms and sausage is cooked thoroughly. Finish in the oven if needed.
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- Enjoy the beautiful sausage!
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2 Responses to How the Sausage is Made
Jeff’s Instagram Stream
Wow, Jeff….I am super impressed!!! Can’t wait to try some of these next weekend at Porkapalooza!! Will you also have pulled pork shoulder too???
They were wonderful!