How the Sausage is Made

As promised in my Porkapalooza V invite, I have been experimenting with making homemade sausage.  Today I made Spicy Chipotle and Cheese sausages and smoked them on my cabinet smoker for a few hours.  They were very good!  Tender, tasty and fresh!

Hopefully with this success I can start to make sausage more often.  It’s a great use of the meat grinder and sausage stuffer Amanda got me for Christmas.

About Jeff Sauer

I started blogging in the year 2000, and go in spurts of inspiration followed by long dormancy. I love writing, and your comments keep me going, so comment!

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Comments

  1. Wow, Jeff….I am super impressed!!! Can’t wait to try some of these next weekend at Porkapalooza!! Will you also have pulled pork shoulder too???

  2. They were wonderful!