The 35 Layer Super Bowl Dip

35 Layer Dip is Complete!

I didn’t invent the idea of taking a traditional 7 layer dip, injecting steroids, adding a multiplier to the number and creating a terrine of taco, but the following step by step guide to creating an 35 layer dip is a true original.

While I was originally inspired by the 47 layer dip, I settled on 35 layers for two reasons: 1) Many of the items in the 47 layer dip were gross and 2) I wanted to make a dip that would taste good and include items I would consider to be normally welcomed in a Mexican dish. Sure, some things are a stretch (like the addition of pulled pork and Feta Cheese), but they are also deliciously welcomed by those with an open mind and empty stomach.

Math Wizards will appreciate that 35 is easily divisible by 7, resulting in the number 5. One could say that this dip will have 5x the impact of your standard 7 layer dip. Pragmatists understand that the maximum that something can be better than something else is 5x, so why waste our cycles considering a number of more grandeur? [Read more…]

The Myth of Good Wine and Price

Grapes Ripening in Napa ValleyIn the past several years I have seen an exponential increase in the amount of wine I consume.  It started when I joined the Four Seasons Wine Club (no longer a member, but it was a great place to start) and graduated into wine pilgrimages to Napa and Sonoma valleys in 2009 and 2010.

Over this time I have had the opportunity to taste a lot of wine.  Some I have liked immensely, and others have been merely OK.  Fortunately, wine is like Pizza and even when it’s bad it’s good enough.

In the past few years I have started to evangelize the glory of red wine to my friends and family through proximity (I’m drinking it, they ask about it) and probably the most common question is around price: “is a $5 bottle of wine that much worse than a $10 bottle?  Is a $25 bottle that much better than a $10” and so on.

As I become more experienced and store perceived “value” of wines in my mental abacus, I have started to notice some trends and formulate some rules for future wine drinking.  Follow these simple rules and you may find yourself enjoying wine even more:

  • Price of wine doesn’t really matter for everyday drinking
  • You will never have a transcendant bottle of wine for $5, but you can certainly have a really good bottle for $10
  • Expensive wine can be bad.  Really bad at times.  Price does not guarantee success
  • Your chances of having a truly great bottle of wine go up with the price you pay
  • Buy a few bottles of nice wine when they are on sale at you local retail outlet or on a site like  Drink them on weekends and for special occasions

Based on my current knowledge level and taste, the above rules work great for determining what wine to drink.  Having said that, I am guessing that in 1-2 years these rules will sound very silly and naive.

If you are thinking about trying more wine, let me know and I can give you some advice on where to begin.  For starters, I suggest joining a club like the four seasons wine club or buying bottles on

How the Sausage is Made

As promised in my Porkapalooza V invite, I have been experimenting with making homemade sausage.  Today I made Spicy Chipotle and Cheese sausages and smoked them on my cabinet smoker for a few hours.  They were very good!  Tender, tasty and fresh!

Hopefully with this success I can start to make sausage more often.  It’s a great use of the meat grinder and sausage stuffer Amanda got me for Christmas.