How the Sausage is Made

As promised in my Porkapalooza V invite, I have been experimenting with making homemade sausage.  Today I made Spicy Chipotle and Cheese sausages and smoked them on my cabinet smoker for a few hours.  They were very good!  Tender, tasty and fresh!

Hopefully with this success I can start to make sausage more often.  It’s a great use of the meat grinder and sausage stuffer Amanda got me for Christmas.